Sydney, Australia
Dinner Menu
Entrees
- Half avocado filled with spicy shell-less mussels
- Garlic chilli prawns with tomato coulis
- Olives, fetta cheese, sun dried tomato, artichokes and warm turkish bread served with olive oil and balsamic
Bruscettas
- Classic - tomato, onion and basil
- Squid, capers, spanish onion and philadelphia cream cheese
- Salmon, capers, baby spinach and spanish onion
Mains
- Scotch - a tender scotch fillet with garlic, caramelised onion and mashed potato covered with a red wine jus
- Seafood Platter - mussels, prawns, squid and smoked salmon with a side of aborio rice and dipping sauce
- Fish 'n' chips - tempura battered fish and chips served with salad
Saucy Italian
- Chicken Marsala - chicken fillets
in a mushroom and olive creme sauce - Chicken Gamberoni - chicken pieces
in a prawn bisque - Chicken Stack - chicken fillets
layered with eggplant,
sun dried tomatos and pesto - Veal Scallopini - veal fillets in a
mushroom porcini creme sauce - Veal Marsala - veal fillets in a
mushroom and olive cream sauce - Veal Gamberoni - veal pieces in a prawn bisque
Make sure and check our daily specials board!
Only the freshest ingredients are used at Battuta Cafe Restaurant and the food is expertly prepared right in front of your eyes
